Zanolli Teorema Anemos 10E/MC EM Electric Convection Bakery Oven

Product Details

External Dimensions: 970mm x 920mm x 1210mm H

Max kW: 15.7

Average kW: 7.8

Temp: 260°C

Pans: (40x60): 10

Distance between trays: 80mm

Electromechanical Controls

Convection electric oven for pastry and bread.

Compact and extremely versatile, the Teorema Anemos convection ovens can easily meet the requirements of the most demanding pastry and bread labs. Ideal for small to medium scale productions, the Teorema Anemos line can perfectly cook a wide variety of products such as puff pastry, sponge cake, croissants, tarts, macarons, different types of bread, and plenty more international specialties.

Available on a stand, on a prover, and with a hood (optional extras)

2 Years Parts and Labour Warranty

PLEASE NOTE THAT IMAGE IS OF THE 10E/MC TOUCH MODEL WITH HOOD AND PROVER BASE WHICH ARE OPTIONAL EXTRAS

SITE SURVEYS AVAILABLE

Please note that all products are shipped directly from the manufacturer / supplier so contact us if you wish to check on stock availability.

THIS IS A COMMERCIAL PRODUCT INTENDED FOR USE ON A COMMERCIAL SITE. WARRANTY TERMS MAY BE AFFECTED IF USED IN A NON-COMMERCIAL ENVIRONMENT. B2B (BUSINESS TO BUSINESS) TERMS APPLY.

Downloads

Zanolli Teorema Anemos Spec. Sheet