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SKU: CSC052E
£3,003.00 inc VAT/£2,502.50 ex VAT
External Dimensions: 655mm W x 755mm D x 555mm H
Tray Capacity: 5 GN 2/1 or 10 GN 1/1
Power: 1500W
Any questions? Need assistance? Call our helpline on 01603 756134
External Dimensions: 655mm W x 755mm D x 555mm H
Tray Capacity: 5 GN 2/1 or 10 GN 1/1
Power: 1500W
Electronic control of the time, temperature and core probe
Operating temperature from +30°c to +120°c
Two humidity vents
Removable GN 1/1 tray racks
Reversible door & suction feet
Available in various sizes
The Moduline CSC Series of Cook & Hold Ovens uses gentle and controlled heat to cook at low temperatures. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of recipes.
Helping chefs work smarter. Advanced and easy to use professional cooking appliances, designed and manufactured to help chefs work smarter.
Moduline’s workflow philosophy has produced an exceptional range of products for every stage in the cooking process from cook and hold, to chill, regenerating, through to hot holding before serving. The results are improved operational efficiencies and consistent quality of the final dishes.
The Moduline Cook & Hold Ovens use gentle and controlled heat to cook at low temperatures enhancing flavour, whilst preserving moisture and nutrients.
1 Year Warranty
Please note that all products are shipped directly from the manufacturer / supplier so contact us if you wish to check on stock availability
THIS IS A COMMERCIAL PRODUCT INTENDED FOR USE ON A COMMERCIAL SITE. WARRANTY TERMS MAY BE AFFECTED IF USED IN A NON-COMMERCIAL ENVIRONMENT. B2B (BUSINESS TO BUSINESS) TERMS APPLY.
£8,088.00 inc VAT
(£6,740.00 ex VAT)
£5,415.00 inc VAT
(£4,512.50 ex VAT)