Moduline CHC282E Cook & Hold Oven

Product Details

External Dimensions: 815mm W x 885mm D x 1995mm H

Tray Capacity: 8+8 GN 2/1 or 16+16 GN 1/1

Power: 3000W x 2(1 supply per cabinet)

Operating temperature from +30°c to +160°c

Automatic cooking programs divided into 6 categories with holding function after cooking

Multipoint core probe

Internal drain for easy cleaning

Static heating provided by low consumption wire heating element

Removable GN tray racks

Mounted on four 125mm castors

Glazed door with lighting

The Moduline range of cook & hold equipment is characterised by cooking at low temperatures with low energy consumption, guaranteeing maximum efficiency and absolute quality of the food presented.

The CHC series includes a 4.3″ touch screen LCD electronic control panel with the ability to manage up to 9 cooking stages for each program.

Helping chefs work smarter. Advanced and easy to use professional cooking appliances, designed and manufactured to help chefs work smarter.

Moduline’s workflow philosophy has produced an exceptional range of products for every stage in the cooking process from cook and hold, to chill, regenerating, through to hot holding before serving. The results are improved operational efficiencies and consistent quality of the final dishes.

The Moduline Cook & Hold Ovens use gentle and controlled heat to cook at low temperatures enhancing flavour, whilst preserving moisture and nutrients.

1 Year Warranty

Please note that all products are shipped directly from the manufacturer / supplier so contact us if you wish to check on stock availability

THIS IS A COMMERCIAL PRODUCT INTENDED FOR USE ON A COMMERCIAL SITE. WARRANTY TERMS MAY BE AFFECTED IF USED IN A NON-COMMERCIAL ENVIRONMENT. B2B (BUSINESS TO BUSINESS) TERMS APPLY.

Downloads

CHC282E Spec. Sheet

Moduline Cook&Hold Brochure