Williams WBCF30 Reach-In Blast Chiller Freezer

Product Details

External Dimensions: 707mm W x 804mm D x 1740mm H

Blast chill/freeze capacity: 30kg

1/1 GN pan capacity (not included): 10

Easy to use 1-2-3 control panel - 3 simple steps

Designed to operate efficiently up to a 43°C ambient

Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP

Accommodates 1/1 Gastronorm pans or shelves

Heavy duty, non marking swivel and brake castors

Self closing doors

Chiller: +90°C to +3°C in 90 mins

Freezer: +90°C to -18°C in 240 mins

16 amp single phase hard wire

For various options, please contact us

2 Years Warranty

 

Significantly reduced chilling times

Chilling and freezing times have been significantly reduced compared to previous models, while a powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature.

Equal chilling and freezing capacities

All models are able to accept the maximum product weight in both the chill and freeze mode of operation.

Williams Easy Blast 1-2-3 controller

The simple to operate controller makes it easy for any member of staff to program and monitor the cycle. The clear digital display shows the elapsed time and the food probe temperature.

Energy efficiency

Our latest models use natural hydrocarbon refrigerant. With a charge < 150g, it falls below the threshold for hydrocarbon equipment, meaning no costly insurance or zone control necessary, allowing it to be placed on the cookline.

The redesigned sleek self-closing door improves energy efficiency, whilst the precision injected 75mm polyurethane insulation increases thermal efficiency.

Flexible range of models

Williams offers a flexible range of 5 blast chillers and 5 blast chiller / freezer models, with capacities ranging from 10kg to 50kg.

For larger operations, our roll-in range can hold capacities of up to 320kg.

Benefits for your business

• Reduce food waste
• Increase productivity
• Effective resource management
• Increase profitability

Guarantee of food safety and HACCP guidelines

Williams guide to cook-chill

The cook-chill process is a controlled system of food preparation involving the full cooking of food followed by rapid chilling and is the answer to many of the challenges facing todays foodservice operators – from staff shortages to food safety.

Williams’ guide to Cook-Chill will help caterers understand the process and explain the benefits it can provide your catering operation.

For Williams' information on Cook-Chill please click here

 

Please note that all products are shipped directly from the manufacturer / supplier so contact us if you wish to check stock availability.

THIS IS A COMMERCIAL PRODUCT INTENDED FOR USE ON A COMMERCIAL SITE. WARRANTY TERMS MAY BE AFFECTED IF USED IN A NON-COMMERCIAL ENVIRONMENT. B2B (BUSINESS TO BUSINESS) TERMS APPLY.

Downloads

Blast Chillers & Freezers Specification Sheet Brochure Cook-Chill Guide

Product Video